That's the reason I have ground the grated coconut. Yummy coconut burfis are ready to distribute with friends and relatives on this Diwali. Usually at home, for Diwali and Karwa Chauth, we always make Rice kheer or Sabudana Kheer. At this stage add the coconut and mix well. A very simple coconut burfi recipe made from only a few ingredients: condensed milk, coconut, and cardamom powder. Then peel it, remove the black portion of coconut using a peeler/knife. Bring to boil stirring continuously till sugar dissolves and starts bubbling. If it forms single thread then it is the right consistency. More From Delish UP NEXT. Add maida and fry till a nice aroma comes out. Do not saute it so much otherwise, the coconut would change its color to light brown. To me she makes the best coconut burfis – perfect in texture and shape too. De-seed cardamoms and powder them finely. … Step9: After around 6-7 minutes, the coconut mixture will start to separate from the pan. If the Burfi is soft and not able to cut into pieces, it means we have to cook the burfi for some more time. In my place, there is a sweet stall. Keep folding and stirring until it comes together. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Maida Burfi is a fool proof recipe that can be prepared within 20 mins. Also by mistake if you overcook the burfi and it gets powdered, nothing to worry. Step12: The fresh coconut barfi or Nariyal barfi is ready to serve. Step1: To get perfectly white coconut burfi, we need coconut gratings that are without any shell particles (brown skin) in it. « Easy Diwali Sweets Recipe- Carrot Halwa Recipe/Gajar Ka Halwa Recipe, Maida Biscuits | Diamond Cuts | Tukdi Recipe -Diwali Snacks ». This is the correct stage to remove the burfi mixture out of the flame. Wow great Diwali sweet this one!!!! After roasting maida in medium heat for about 10-12 minutes when ghee begins to float on maida turn off the gas and let the mixture cool down. Makes 24 to 30 pieces. The brown part is hard and does not give a smooth texture to the burfi. Spread it evenly on the tray and mark in to pieces using knife or pizza cutter when it is still warm. Duration: 00:52 11/12/2020. You can also make coconut ladoos with the same mixture. This will take 3-4 minutes. Transfer the coconut burfi mixture on to greased tray. Step2: In a blender/grinder add small pieces of coconut in parts and prepare the coarsely ground powder of these using pulse mode for 5 to 10 seconds. Kaju Katli / Cashew Burfi. Share. There can be few variations in this burfi recipe. ghee 2 1/2 cups sugar 1 1/2 cup water 2 tbsp. Do not panic, just reheat the burfi mixture and keep cooking in low flame till all the moisture is absorbed, and then pour the burfi into a greased plate. Now, I have the privilege of doing all of the recipe-developing, photography and writing for this site as my full-time job. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. Garnish it with the chopped pistachios and press to fix them. This Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stovetop, cool right !! Make sure there are no big chunks. I have used 1/2 cup of reduced whole milk. It is soft and just melt in your mouth. ... Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Coconut Burfi _ Ingredients _ Coconut ,Sugar ,Ghee ,Water. Use the coconut … Makes: 9 large burfi Ingredients: All Purpose Flour / Maida – 3/4 cup Cocoa Powder – 3 tblspn Sugar – 1 cup Water – 1/3 cup Ghee – 1/4 cup Method: Heat ghee in a pan, add maida and stir fry for a min. The recipe seems to be so very simple that even newbies in the kitchen can try and this burfi … Step5: Now pour milk. Cook while continuously stirring until it reaches the thick consistency on low-medium flame. Allow the burfi mixture to cool completely. If you are a sweet lover then you will love it for sure. This is one of the other sweets that I prepared for Diwali this year. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Thengai Burfi / Coconut Burfi. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Then add 2 cups of grated or shredded coconut and roast while continuously stirring it on the low-medium flame for 5 minutes. That is when you need to add ghee, cardamom powder and broken cashews.Mix well and switch off the flame. Milk and sugar can be substituted with sweetened condensed milk. We can add few cashews or we can add few ‘pottu kadalai’ / fried gram dal. November 8, 2015 By Aarthi 10 Comments. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. It can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. This chewy and delicious Thengai Burfi / Coconut Burfi is made with grated fresh coconut, sugar, and some nuts to flavor. This Coconut burfi remains fresh for at least 8-10 days so that you can serve it to the guests whenever required. Now add ground coconut and mix well. Let it cool completely and remove the coconut burfi/nariyal burfi pieces from the tray. Keep them aside. So here’s the deal. Step7: Initially the coconut mixture will become runny due to sugar syrup. […] Coconut Burfi – Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar… […]. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. If the mixture starts binding it means it is ready otherwise cook for additional 2-3 minutes until it becomes dry. Grind grated coconut coarsely in mixer without adding any water. This time for a change I made the coconut burfi today for Karwa Chauth and also clicked the pics. Preparation Time: 10mins  ∏  Cooking Time: 20mins  ∏  Servings: 15-17, Level: Beginners (Easy)  ∏  Measurement: 1 Cup ≡ 250 ml ≡ 250gm. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Be alert at this stage to switch off the flame otherwise, the mixture will be overcooked and gets powdered. Then maida is added to sugar syrup off the stove. If you like more sweet taste then add 1 cup of sugar that is 2:1 ratio of coconut and sugar. Break cashews in to small pieces and shallow fry them in ghee. EMAIL. This is a really yummy and quick dessert to satisfy your sweet cravings after a good Indian meal. Freshly grated coconut in cardamom flavored sugar syrup tastes wonderful. Step11: Once the coconut burfi has cooled completely, then slice it into squares or diamond shapes. Using a spatula or spoon spread it evenly keeping ½ to 1 inch of height. . Continue stirring sugar syrup till you get the single thread consistency, i.e swipe ladle in syrup every now and then to take a drop of syrup between thumb and index finger. Festival season in full swing now with Karwa Chauth, Diwali around this coconut burfi can be very handy recipe. Otherwise making burfi pieces would be difficult. Coconut Burfi Brownies Are AMAZING. If using sweetened condensed milk then skip adding sugar. Thenga Mittai/ Easy Coconut Burfi. Step6: Now add 3/4 to 1 cup sugar (or as required). Grease a tray with ghee and keep it ready. If scrapping the coconut, please shred only the white part of the coconut meat being careful not to take out the brown outer skin. SHARE. After about 5 mins add the maida, it helps thickening of the burfi and gives the bright white color. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Badam Burfi / Almond Burfi. Take it out on a clean plate. Fresh grated coconut in cardamom flavored sugar syrup taste wonderful. Step3: Heat a thick bottom pan along with 1 tablespoon of ghee and melt it. You can use coconut without grinding too. share this. Coconut Burfi. Do not scrap brown part of coconut to get clear white colored burfis. If using regular whole milk then the cooking time will increase. Mysore Pak. This coconut burfi had a melt in the mouth soft texture. cardamom seeds crushed coarsely 2 tsp. Grinding coconut is optional, you will get evenly finished edges on burfis if you do. Preparation time – 5 mins Cooking time – 20 mins Difficulty level – easy. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. Step4: Keep the flame low-medium and saute till we get a nice aroma. Wash it once again and grate them, alternatively, you can grind them in a blender to save time. SHARE. Sugar syrup is prepared to one string consistency. It is a key to get white burfi. Both are nice in its own way. Cook while continuously stirring until it reaches the thick consistency for about 3-4 minutes on low-medium flame. So good! I’m an Engineer by profession, and Food Blogger by choice. SO when you grate the coconut, take care not to scrap the brown skin along. They sell a burfi which taste so yummy. milk 1/2 tsp. If you are a sweet lover then you will love it for sure. But you will not get smooth surface/texture on burfis. How to make Desserts | Desserts recipes | Step-by-Step Desserts recipe. 1 cup ghee (clarified butter) and 3 cups sugar with a bit of variation here and there in the amounts , added cashews etc. Step8: The mixture appears thick so add cardamom powder to it and mix it properly. Now heat a non stick pan/heavy bottom wide kadai adding sugar and 1/2 cup of water. Here is one more easy sweet for this year diwali festival. These were easy to prepare. When ghee begins to melt add maida and roast it well as we roast besan for making ladoo or burfi. Take caution as the mix splatters at this stage. You can also add 2 tablespoon milk powder at a thick time to make the mixture more creamy, however, it is totally optional. Add in cocoa powder and mix till combined. Continue cooking coconut in sugar syrup stirring continuously, till it leaves the pan and forms a mass. Coconut burfi helps to treat the acidity in the body and is also safe to eat. Set aside in a plate. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. Coconut almond burfi is a classic dessert and simply delicious. This recipe will serve 6. The burfi is also called by the name Khobbri mithai in Kannada and Naralachi Vadi in Marathi. Ingredients to make Maida Burfi – (makes about 15 small pieces) Maida / APF – ½ cup Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. This recipe is called 7 cup Cake/ Burfi. Heat ghee in a heavy bottom pan and lightly roast the coconut. Hey! Thanks for visiting my website. I did not have time to grate coconut, so I just put them in the grinder to shred them. So if you don’t have access to fresh coconut, you can use dry coconut powder or desiccated coconut. Break the fresh coconut and remove coconut using a knife. By these available ingredients we can prepare an prefect Coconut Burfi … If grating a coconut, make sure to grate leaving a layer close to the shell, to avoid the brown specks off the shell getting scraped. A quick and easy dessert that is ready in no time. When I tried this. Grind grated coconut coarsely in mixer without adding any water. To make Coconut Burfi at home follow the detailed step by step recipe posted below. 7 Cup Cake / Burfi. It has a common (non vegan) recipe that uses 7 cup total ingredients..1 cup besan, 1 cup coconut (shredded), 1 cup milk. Store in airtight container. Continue cooking in medium heat. Mix it well. I have also tried with dry coconut powder and desiccated coconut, both of them turned out into perfect Burfi’s. Coconut is a very versatile and indispensable food item for most people. Lauki Burfi / Bottle gourd Burfi. Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. Milk Burfi. Coconut Burfi, Nariyal Burfi or Thengai burfi is one delicious and easy sweet perfect for any occasion or festival.This coconut burfi is very easy to prepare in less time and it taste just delicious. While we enjoy this tasty dessert, an additional benefit of coconut is its water which is sterile and is very good for the human body. Instead, you can use condensed milk or whole milk. WordPress,              I wonder why I did not attempt this easy Diwali sweet recipe till  now. Using a spoon mix everything well and grind again until perfect coconut powder is achieved. Coconut lovers, this one is for you. charmagaz (combination of 4 types of seeds) refer glossary 4" squares cut from a thin polythene sheet Patisa Method: Sift both flours together. I personally some how dont like the brown parts of coconut in the burfi. I am Aakanksha Singh and the blogger behind DishesandFlavors. Serve coconut burfi/nariyal barfi or store in an airtight container for a week in the refrigerator. Do not add too many cashews and breaking cashews in to small pieces is must. Keep the burfi again the flame and sprinkle some water and again mix the mixture well and pour it in a greasy plate and make diamond shape pieces. Step10: Spread some ghee on a plate/tray (or line it with a baking sheet), Pour the burfi mixture in the tray and spread the mixture evenly. SHARE. And to test the mixture take some portion in hand and bind it. TWEET. Patisa (Soan Papdi) Preparation Time:- 45 - 50 minutes Makes:- 20 pieces Patisa Ingredients: 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. I like mild sweetness so I added little less i.e 3/4 cup. Enjoy! Ingredients Grated coconut- 2 cup Coconut Milk- 1/4 cup Water -1/2 cup Sugar- 1 1/2 cup Pandan extract - a few drops (optional) Ghee- 3 tbs Cardamon- 1/2 tsp Cashew nuts chopped- 1 tbs . This is a scrumptious dessert or snack. !Yes, it can be finished within 20 minutes, that is what much needed, for these last few days of Diwali rush. Maida is roasted in ghee. To make coconut almond burfi we will need: You can use wheat flour in place of maida. You can use coconut without … Coconut almond burfi is super easy to make with few ingredients. Try this 20-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. This is also vegan and gluten-free. 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